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Plants

cush-cush yam

Dioscorea trifida L.f.

Family: Dioscoreaceae · Genus: Dioscorea

yampi

Placenta II Low Fertilizer biomass
Mvh57 · CC BY-SA · Wikimedia Commons

Native Amazonian yam, tuberous vine with purple-skinned tubers and colored flesh. Delicate flavor, prized in regional cuisine. Highly productive even in poor soils. In syntropic systems it grows as a low/ground-cover crop using trees as support.

Götsch succession

Götsch stage
Placenta II
Ecological role
Pioneer
Primary stratum
Low
Strata
Low, Ground cover
Biomass class
Fertilizer biomass

Environment

Light requirement
Partial sun
Water requirement
High
Drought tolerance
Low
Soil pH range
5–7
Preferred soil texture
Loamy, Clayey, Sandy
Hardiness zones
11–13

Morphology

Mature height
2–5 m
Recommended spacing
1–1.5 m
Root system
Taproot
Root depth
Medium
Growth rate
Fast
Lifespan
1 year
Time to first harvest
9 months

Biomes & climate

Köppen classes

Where it fits in a guild

Cush-cush yam takes the Low stratum in the Placenta II phase of succession — in a guild it shares the line with species from the other strata, each harvesting light at its own height, in its own time.

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Emergent High Medium Low · ≈5 m Ground cover

🪴 Cultivation

Propagated by tuber. Spacing 1×1 m with living support. Cycle 8–10 months.

❓ Frequently asked questions

How long until the first harvest of cush-cush yam?

The first harvest of cush-cush yam comes around 9 months after planting.

What spacing is recommended for cush-cush yam?

The recommended spacing for cush-cush yam is 1–1.5 m.

How tall does cush-cush yam grow?

At maturity, cush-cush yam reaches 2–5 m tall.

What stage and stratum does cush-cush yam occupy in a syntropic system?

In a syntropic system, cush-cush yam belongs to the placenta ii stage, occupying the low stratum.

Functions

Propagation

Seed, Division

Citations

  1. GBIF Backbone Taxonomy — Dioscorea trifida L.f. (scientific_author, family, genus)

External references

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