Plants
Plant Catalog
45 plants found
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kiwifruit
Actinidia deliciosa
Secondary II Medium No biomass productionWoody vine native to southern China. Cultivated above 600 m altitude in southern and southeastern Brazil (RS, SC, PR, MG, SP). Requires chill hours...
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atemoya
Annona × atemoya
Secondary I Medium No biomass productionHybrid of sugar apple (A. squamosa) and cherimoya (A. cherimola), created in the US in the early 1900s and introduced to Brazil in the 1960s. Combi...
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cherimoya
Annona cherimola
Secondary I Medium No biomass productionAndean native (Ecuador, Peru, Bolivia). Small tree (5–8 m), deciduous leaves. Light-green reticulated fruit with creamy white flesh of delicate fla...
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paraná pine
Araucaria angustifolia
Climax Emergent Mulch biomassConifer native to southern Brazil, an iconic emergent of highland Atlantic Forest. Rebello cites it among emergent-stratum representatives in clima...
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carqueja
Baccharis trimera
Placenta II Low No biomass productionA perennial subshrub of the Asteraceae family, native to southern, southeastern and central-western Brazil and neighboring parts of South America, ...
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sweet chestnut
Castanea sativa
Secondary II High No biomass productionEuropean sweet chestnut, a large deciduous tree of the Fagaceae family, exotic to Brazil and suited to cold temperate regions of the south. It tole...
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coffee
Coffea arabica
Secondary I Low No biomass productionShade-grown crop valuable in syntropic Atlantic Forest systems. Occupies the low stratum between bananas and ingás.
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bourbon coffee
Coffea arabica
Secondary I Medium No biomass productionHeirloom arabica cultivar — originated on Bourbon Island (modern Réunion) in the 18th century. Tall (3–4 m), open canopy. Susceptible to coffee lea...
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catuaí coffee
Coffea arabica
Secondary I Low No biomass productionCaturra × Mundo Novo hybrid developed by IAC. Compact dwarf architecture (1.8–2.5 m) — eases harvest and dense planting. Dominant cultivar in Brazi...
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mundo novo coffee
Coffea arabica
Secondary I Medium No biomass productionNatural Sumatra × Red Bourbon hybrid selected by IAC. Tall (2.5–4 m), thin trunk that arches and requires sucker thinning. Excellent vigor, rustici...
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geisha coffee
Coffea arabica
Secondary I Medium No biomass productionHeirloom arabica from the Gesha valley in Ethiopia, rediscovered in Panama in the 2000s. Tall, open canopy, low yield but exceptional floral cup pr...
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woolly plectranthus
Coleus barbatus
Secondary I Medium No biomass productionA perennial semi-succulent subshrub of the Lamiaceae family, native to tropical Africa, the Arabian Peninsula and Asia, widely grown in Brazil as b...
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capixingui
Croton floribundus
Secondary I High Mulch biomassNative pioneer tree of the Atlantic Forest and Cerrado, common in edges and clearings of semi-deciduous forests. Reaches 8–15 m on a roughly 30-yea...
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dragon's blood tree
Croton urucurana
Secondary I Medium Mulch biomassHeliophyte pioneer tree typical of riparian forests and humid terrain across the Amazon, Cerrado, and Atlantic Forest. Reaches 7–14 m and produces ...
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quince
Cydonia oblonga
Secondary I Medium No biomass productionQuince, a small deciduous fruit tree of the Rosaceae family, exotic to Brazil and suited to temperate-climate regions. It needs a cool period (temp...
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fennel
Foeniculum vulgare
Placenta I Low No biomass productionPerennial Mediterranean herb (1–2 m), feathery anise-scented leaves. Seeds used as seasoning and medicinal. Bulb of the sweet variety is a vegetabl...
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strawberry
Fragaria × ananassa
Placenta I Ground cover No biomass productionPerennial herbaceous ground-runner cultivated as annual or biennial. Productive ground cover in vegetable gardens and syntropic systems. Mild cold ...
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taquarucu bamboo
Guadua tagoara
Secondary I High Mulch biomassA bamboo native to the Atlantic Forest, distributed from Santa Catarina to Bahia, where it forms the characteristic bamboo thickets. It can reach a...
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yerba mate
Ilex paraguariensis
Secondary II Medium No biomass productionTree native to highland Atlantic Forest and southern Brazilian grasslands, listed by IPOEMA among major Brazilian perennial crops in agroforestry c...
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bay laurel
Laurus nobilis
Secondary II Medium No biomass productionMediterranean medium tree (4–10 m), evergreen leathery leaves — basis of tea, seasoning, and ornamental use. Occupies low/medium stratum in souther...
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apple
Malus domestica
Secondary II Medium No biomass productionThe apple, a deciduous temperate fruit tree and the leading commercial orchard fruit of southern Brazil, concentrated around São Joaquim (SC) and V...
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uba mango
Mangifera indica
Secondary II High Mulch biomassBrazilian cultivar originating in Ubá (Minas Gerais). Vigorous tree with dense rounded canopy (10–14 m). Small fruit (50–80 g), late ripening, inte...
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lemon balm
Melissa officinalis
Placenta I Low No biomass productionPerennial herb (40–80 cm), light-green strongly lemon-scented leaves. Tolerates partial shade — fills shaded niches where rosemary and thyme don't ...
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bracatinga
Mimosa scabrella
Secondary I High Fertilizer biomass 🌱 Nitrogen fixerPioneer legume native to southern Brazil and highland Atlantic Forest, listed by IPOEMA among anchor Brazilian species for SAFs (alongside cacao, y...